2 cups flour
3/4 cup sugar
3/4 tsp baking soda
1/2 tsp salt
1 1/4 cup toasted walnuts, coarsely chopped
3 very ripe bananas, (about 1 1/2 cups mashed)
1/4 cup plain yogurt
2 large eggs, beaten lightly
6 Tbsp butter, melted and cooled
1 tsp vanilla extract
Preheat oven to 350 degrees. Grease and flour 9×5-inch loaf pan; set aside. Whisk flour, sugar, baking soda, salt and walnuts together in large bowl. Mix mashed bananas, yogurt, eggs, butter and vanilla with wooden spoon in medium bowl. Lightly fold banana mixture into dry ingredients with spatula until just combined and batter looks thick and chunky. Scrape batter into loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes. Cool in pan for 5 minutes, then transfer to wire rack.