4 c. fresh broccoli florets
12 strips bacon, cooked and crumbled
1 small red onion, diced
1/2 c. raisins
1/2 c. sunflower seeds
1/3 c. sugar
1 c. mayonnaise
2 T. cider vinegar
Combine broccoli, bacon, onion, raisins and sunflower seeds. In small bowl, combine sugar, mayonnaise and cider vinegar. Pour over salad and mix.
Tip: Try using golden raisins instead of dark raisins. If the salad is made ahead of time, add the sunflower seeds just before serving so they stay crunchy.