8 oz cream cheese, softened
1/4 cup butter, softened
7 slices bacon, fried and crumbled
2 tsp fresh or frozen chives
5 oz jar sharp cheese spread
1/4 tsp liquid smoke

Combine cream cheese and butter. Beat until fluffy. Add bacon and chives. Shape into ball and refrigerate until firm. Combine cheese spread and liquid smoke until smooth. Frost cheese ball, covering completely. Garnish with fresh parsley and surround with crackers and fresh veggies.