3/4 cup mayonnaise
1 Tbsp lemon juice
2 cups chopped cooked chicken
2 cups cooked brown rice
1 cup sliced celery
1/2 cup slivered almonds, toasted (divided)
2 Tbsp water chestnuts
1 Tbsp sliced green onions
1/4 tsp kosher salt
Dash pepper, freshly ground
Mix mayo and lemon juice. Add chicken, rice, celery, 1/4 cup almonds, water chestnuts, green onions, and salt and pepper. Mix lightly and chill at least four hours. To serve, place lettuce leaf on chilled plate. Top with salad mixture; sprinkle with toasted almond slices.