8 Tbsp (1/2 cup) butter, room temperature
3 Tbsp honey
1/4 tsp ground cinnamon
1/8 tsp kosher salt
Combine butter, honey, cinnamon and salt until thoroughly mixed; an electric mixer works best. Serve at room temperature with warm biscuits, bagels or muffins.
Penny Curwell says:
Hello everyone at Stonegate
Thank you - what a wonderful idea! I’ve tried some of the recipes that we had at Stone Gate already and they were delicious. However, I did have to do a bit of guess work as to what a “stick” of butter would be in English terms. I’d be really grateful if you could let me have an equivalent in grams! Sorry to be so ignorant!!
Many thanks
Penny
Hi Penny, I’m so glad you’re enjoying the recipes! The “stick” of butter equals 8 Tablespoons or 1/2 cup. I’m making the recipe clearer for everyone; thanks for your question!
May 19th, 2008 at 11:55 am