1 ¾ cup fully cooked ham, cubed
3 ripe tomatoes, cut in chunks (plum tomatoes work well)
1 11oz. can corn kernels, drained
4 oz. Monterey Jack cheese, cut in long, thick strips
½ cup red onion, thinly sliced
2/3 cup ranch dressing, homemade or purchased
1/3 cup chopped Italian parsley
1 small head Boston lettuce, leaves separated
¼ cup smoked almonds, rubbed between paper towels to remove excess salt, than coarsely chopped
Toss first 7 ingredients in a large bowl to mix and coat.
To serve, line a large serving platter with lettuce; top with ham mixture and sprinkle with almonds. Serves 4