1 clove garlic, finely minced
2 (8 oz) pkgs cream cheese, softened
1 cup butter, softened
1 tsp dried oregano
1/4 tsp dried basil
1/4 tsp dried dill
1/4 tsp dried marjoram
1/4 tsp dried thyme
1/4 tsp fresh ground pepper
In food processor or with hand mixer, blend garlic, cream cheese, butter and seasonings. Scrape down sides as you blend. Refrigerate up to 1 week or freeze up to 3 months, tightly wrapped. Spread on crackers or fresh vegetables; use on sandwiches or wraps; put under skin of chicken breast before baking; stir into mashed potatoes.