4 c. flour
1 T. yeast
2 T. sugar
1½ tsp. salt
1½ c. warm water
1 T. olive oil
In large bowl, mix together the flour, yeast, sugar, salt, water and olive oil. Knead until smooth ball forms. Put into lightly oiled bowl; cover and let rise until doubled. Punch down, let rest for five minutes. Press onto baking sheet with 1″ sides. Spread with softened Garlic Butter; cut in half horizontally, then vertically into sticks. A pizza cutter works great to make the cuts. Let rise for 30-45 minutes, then bake at 400-degree for about 15 minutes or until golden brown. Serve hot with your favorite pasta or soup.