1 cup olive oil
1/2 cup balsamic vinegar
1/2 cup Parmesan cheese
1 1/2 Tbsp dried basil
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
4 cloves garlic, minced
In jar with lid, combine ingredients. Cover and shake well. Use at room temperature. To serve, pour into small, shallow bowls or rimmed plates. Serve with crusty bread for dipping into oil. This is a good appetizer to serve while the lasagne bakes!