7 cups boiling water
12 regular size tea bags
1/2 cup sugar
1 (6 oz) can frozen lemonade concentrate, undiluted
1 cup club soda, chilled
Pour boiling water over tea bags; steep for 5 minutes. Remove tea bags from water, squeezing gently. Stir in sugar to dissolve; cool. Stir in lemonade concentrate and club soda.
Fill tall glasses with ice; put in freezer for 10-15 minutes (they’ll get all frosty!) Remove from freezer, pour Tingler over ice. Garnish with lemon slice and serve immediately.