Hate making pie crust? You’ll love this one; it doesn’t need rolling! It’s easy as…well, pie!
3/4 cup flour
2 Tbsp brown sugar
6 Tbsp butter, melted
1/3-1/2 cup finely chopped nuts
Blend flour, sugar, butter and nuts, mixing well until moistened. Press, not roll, into 9-inch pie pan. Bake at 450 degrees for 10-15 minutes. Use instead of pastry crust for no-bake pudding or fruit fillings.