Pie Crust:
3 Cups Flour
1 tsp. salt
1 T. sugar
1 cup very cold shortening
6-8 T. (about 1/2 cup) ice water
Place flour, salt and sugar in bowl of a food processor and pulse to blend. Add shortening and pulse until mixture is crumbly. Turn machine on and pour ice water down feed tube until mixture forms a ball. Roll ball smoothly and wrap in plastic wrap. Refrigerate for half an hour. Cut dough into half. Roll out each half, fitting into pie plate.
Filling:
6-7 Granny Smith Apples - peeled and sliced
1/2 cup white sugar
1/2 cup brown sugar
1 T. lemon juice
1 tsp. cinnamon
1/4 cup flour
1/2 cup (1 stick) butter, melted
Mix everything together in a bowl. Fill the pie shell with apple mixture. Top with second crust. Trim edges to 1 inch and flute with your fingers. Cut four or five slits in top and place on a cookie sheet to bake. Bake for about an hour @ 400°.