1 1/2 cups very warm (not hot) water
2 eggs
1/2 cup (1 stick) butter, melted
1 tsp. salt
1/2 cup sugar
5 1/2 cups flour
2 tsp. active dry yeast
Place all ingredients in bread machine pan in the order given. Use the “dough” cycle. When dough is ready, shape into balls, place into greased pan about 2 inches apart. Set pan in warm place and let rise till double in size. Bake in a 350° oven for 12 -15 minutes until tops are golden. Brush tops with melted butter as soon as they come out of the oven. Makes about 16 rolls.