2 cups boiling water
4 raspberry zinger herbal tea bags
3 Tbsp sugar
2 cups ginger ale
Pour boiling water over tea bags; steep 5 minutes. Remove tea bags, squeezing gently. Stir in sugar; cool. Stir in ginger ale. Pour over ice cubes and serve.
For a special touch, place a fresh whole raspberry in each section of an ice cube tray. Fill with bottled water (makes clear ice cubes). Freeze. Put ice cubes in a clear stemmed goblet and add raspberry tea. Garnish with mint leaf. So pretty!