7 cups old-fashioned oatmeal (not quick-cook or instant)
2 cups shredded coconut
2 cups almonds, pecans, or walnuts, coarsely chopped
1/2 cup sunflower seeds
1/2 cup wheat bran
1/2 cup wheat germ
1 Tbsp cinnamon
1 tsp salt
1 Tbsp vanilla extract
2/3 cup honey
2/3 cup canola oil
1 cup raisins, dried cranberries, or diced apricots (add after granola is baked)
Combine ingredients except vanilla, honey, oil and dried fruit in a large bowl. In separate bowl, combine vanilla, honey and oil. Pour over oatmeal mixture and mix well. (Your clean hands are going to be the best tool for the job). Spread onto large greased baking pan. Bake @ 350 degrees for 25-30 minutes, stirring after the first 10 minutes, then every 5 minutes thereafter until golden brown. Cool thoroughly, then add dried fruit. Store in airtight container.
Natasha says:
Thank you Rosie! This recipe has been requested by everyone I have shared the granola with. It is a delicious and wholesome breakfast- especially with yogurt.
Thank you for taking the time and effort to undertake this task and for once again manifesting the gift of hospitality so evidently.
What a lovely thing to say, Natasha! I hope the recipes bring much enjoyment to you and your family.
May 20th, 2008 at 10:14 am