So simple, but so good!

1 gallon size tea bag
1 cup sugar

Bring 1 quart water to full boil. Pour over tea bag in a gallon-size container. Steep for 5 minutes; remove tea bag, squeezing gently. Add one cup sugar and stir until sugar is dissolved. Add cold water to make one gallon. Load up a jelly jar with ice; fill it to the top with Sweet Tea and add a wedge of lemon. Head for the porch.