Balsamic Glaze for Grilled Pork Chops

1/2 cup balsamic vinegar
1/4 cup minced flat-leaf parsley
2 Tbsp fresh lemon juice
2 Tbsp honey
1 Tbsp grated orange peel

Mix ingredients together; pour into shallow pan. Add pork chops; turn to coat. Grill over medium-high heat, watching carefully, until 145 degrees in center, or to desired doneness.  (Any nasties in pork are killed at 140 degrees, so don’t overcook. Pork will be dry if overcooked.)

Because of the honey in the glaze, the chops will brown beautifully. If they get brown too quickly, move to cooler space on the grill to finish cooking.