1 (8 oz) pkg cream cheese, softened
1/2 cup coarsely chopped pecans
2-3 Tbsp honey, or to taste
1/4 cup dried cherries, chopped

Toast pecans in skillet over low heat for about 5 minutes, stirring constantly. Remove from heat; cool. Mix cream cheese and honey until smooth. Stir in nuts and cherries. Serve with bagels or nut breads. Variation: use dried cranberries instead of dried cherries.