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	<title>Welcome To Our Table &#187; Cherry-Pecan Cream Cheese</title>
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		<title>Cherry-Pecan Cream Cheese</title>
		<link>http://www.welcometoourtable.com/cherry-pecan-cream-cheese/</link>
		<comments>http://www.welcometoourtable.com/cherry-pecan-cream-cheese/#comments</comments>
		<pubDate>Sun, 11 May 2008 02:26:12 +0000</pubDate>
		<dc:creator>Rosie</dc:creator>
				<category><![CDATA[Good Morning!]]></category>
		<category><![CDATA[You'll like these Extras!]]></category>
		<category><![CDATA[Cherry-Pecan Cream Cheese]]></category>

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		<description><![CDATA[1 (8 oz) pkg cream cheese, softened 1/2 cup coarsely chopped pecans 2-3 Tbsp honey, or to taste 1/4 cup dried cherries, chopped Toast pecans in skillet over low heat for about 5 minutes, stirring constantly. Remove from heat; cool. &#8230; <a href="http://www.welcometoourtable.com/cherry-pecan-cream-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>1 (8 oz) pkg cream cheese, softened<br />
1/2 cup coarsely chopped pecans<br />
2-3 Tbsp honey, or to taste<br />
1/4 cup dried cherries, chopped</p>
<p>Toast pecans in skillet over low heat for about 5 minutes, stirring constantly. Remove from heat; cool. Mix cream cheese and honey until smooth. Stir in nuts and cherries. Serve with bagels or nut breads. Variation: use dried cranberries instead of dried cherries.</p>
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