20 oz. pkg. frozen broccoli or fresh equivalent
4 chicken breasts, cooked and shredded
1 can cream of broccoli soup, undiluted
1 can cream of chicken soup, undiluted
3/4 c. mayonnaise
1 tsp. fresh lemon juice
3 c. shredded cheddar cheese
crushed potato chips
Cook broccoli until just tender and layer in 9×13 baking dish. Top with shredded chicken. Mix together soups, mayo, lemon juice and 1 cup of cheddar cheese. Pour evenly over chicken. Top with remaining cheddar cheese. Bake at 350° for 20 minutes, then top with crushed potato chips. Continue to bake an additional 20 minutes. For a complete meal, serve with rice, salad and dinner rolls.
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