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	<title>Welcome To Our Table &#187; Chicken Tortilla Soup</title>
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	<description>Recipes from our table to yours...</description>
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		<title>Chicken Tortilla Soup</title>
		<link>http://www.welcometoourtable.com/chicken-tortilla-soup/</link>
		<comments>http://www.welcometoourtable.com/chicken-tortilla-soup/#comments</comments>
		<pubDate>Fri, 09 May 2008 20:15:07 +0000</pubDate>
		<dc:creator>Rosie</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Chicken Tortilla Soup]]></category>

		<guid isPermaLink="false">http://www.welcometoourtable.com/?p=34</guid>
		<description><![CDATA[1 cup chopped onion 2 cloves garlic, minced 2 Tbsp. vegetable oil 1 lb. chicken breasts, thinly sliced into bite-size pieces 4 cups chicken broth (or more, depending on how soupy you like it) 1 4 oz. can diced green &#8230; <a href="http://www.welcometoourtable.com/chicken-tortilla-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>1 cup chopped onion<br />
2 cloves garlic, minced<br />
2 Tbsp. vegetable oil<br />
1 lb. chicken breasts, thinly sliced into bite-size pieces<br />
4 cups chicken broth (or more, depending on how soupy you like it)<br />
1 4 oz. can diced green chilies<br />
1 15 oz. can fire-roasted diced tomatoes<br />
1 tsp. lemon pepper<br />
2 tsp. Worcestershire sauce<br />
1 tsp. chili powder<br />
1 tsp. cumin<br />
½ tsp. Franks hot sauce<br />
1 cup frozen corn kernels<br />
1 cup black beans, drained and rinsed<br />
2-4 Tbsp. flour<br />
½ cup water<br />
salt and pepper to taste</p>
<p>Condiments: tortilla chips, sour cream, shredded cheddar cheese, chopped cilantro (optional), additional hot sauce.</p>
<p>In a large saucepan, sauté onion and garlic in oil over medium heat until softened. Add chicken; sauté until no longer pink. Add chicken broth, green chilies, diced tomatoes, lemon pepper, Worcestershire sauce, chili powder, cumin, corn, black beans and hot sauce. Simmer for 20 minutes.</p>
<p>In a small bowl, combine flour with water. Add to soup, straining if lumpy. Bring the soup back to a boil and simmer for 5 minutes, until slightly thickened. Ladle into bowls and top with tortilla chips and condiments. Enjoy!</p>
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