1/2 cup creamy mustard-mayo blend (I just add a good squirt of mustard to some mayo; mix)
4 10-inch flour tortillas
4 large lettuce leaves
1/2 lb. thinly sliced smoked turkey
1/2 lb. thinly sliced ham
1 cup shredded cheddar cheese
2 medium tomatoes, seeded and chopped
1/2 small red onion, thinly sliced
8 slices bacon, cooked until crisp (break into pieces or leave whole as desired)
salt and pepper if desired
Spread mustard-mayo blend over 1 side of each tortilla, leaving 1/2 inch border. Place 1 lettuce leaf on each tortilla, then layer turkey, ham, tomatoes, onion, bacon, salt and pepper. Top with shredded cheese. Wrap sides together and hold with toothpick. (Since this has a lot of filling, I wrap one side over the other, making sort of a V-shape, then I wrap a folded dinner napkin around the bottom half, edges of napkin meeting in the back. Helps hold it together when placed on a plate. Great presentation too!) Serve with a big pickle wedge, chips and fresh fruit cup.
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