Spread mustard-mayo blend over 1 side of each tortilla, leaving 1/2 inch border. Place 1 lettuce leaf on each tortilla, then layer turkey, ham, tomatoes, onion, bacon, salt and pepper. Top with shredded cheese. Wrap sides together and hold with toothpick. (Since this has a lot of filling, I wrap one side over the other, making sort of a V-shape, then I wrap a folded dinner napkin around the bottom half, edges of napkin meeting in the back. Helps hold it together when placed on a plate. Great presentation too!) Serve with a big pickle wedge, chips and fresh fruit cup.