Coconut-Macadamia Nut Pie

One of my guests who ate a slice of this pie said, “This is so good, it makes your tongue slap the back o’ your head!” Take his word for it; it’s good!”

1 (9-inch) pie crust
1 cup sugar
3 large eggs
1 cup light corn syrup
1/4 cup whipping cream
1 Tbsp butter, melted
1 tsp vanilla
3/4 cup coarsely chopped macadamia nuts
1 cup flaked coconut

Mix sugar, eggs, syrup, whipping cream, butter and vanilla with whisk. Stir in nuts and coconut. Pour into prepared pie crust. Bake in 350 degree oven for 50-60 minutes. Cool on wire rack.

Garnish each slice with whipped cream and lightly toasted coconut. Enjoy!