Honey-Almond Cream Cheese

1 (8 oz.) pkg. cream cheese, softened
½ c. sliced or coarsely chopped almonds, toasted
2-3 T. honey, or to taste

Toast almonds in non-stick pan over low heat for about 5 minutes, stirring frequently. Cool. Mix cream cheese and honey until smooth. Stir in nuts. Wonderful served with toasted bagels or nut breads.

If you don’t plan to use the spread right away, put the almonds aside and stir into creamed mixture just before serving so they keep their crunch!