1 Tbsp butter
2/3 cup marshmallow cream
2 1/2 cups Rice Krispies cereal
2 pints of your favorite ice cream, softened
Fresh fruit, sliced; or your favorite topping

Butter a 9-inch pie pan. Melt 1 Tbsp butter in large saucepan. Remove from heat and whisk in the marshmallow cream to melt. Add cereal and mix until completely coated with marshmallow mixture. Press into pie pan, using hands to flatten on bottom and build up on sides to make a crust. Chill for 45 minutes. Fill chilled crust with your favorite flavor of ice cream. Cover with plastic wrap and freeze until very firm. To serve, cut into slices and top each serving with fruit slices or ice cream topping. Hint: Strawberry ice cream with sliced strawberries and whipped cream is my favorite!

Kids love this dessert, so let them get involved by choosing their favorite flavor combinations and helping your make the pie.