2 cups dry breadcrumbs
3/4 cup grated Parmesan cheese
1 tsp paprika
1 tsp garlic salt
3/4 tsp pepper
1/4 cup chopped fresh Italian parsley
1 stick unsalted butter, melted
1 tsp Worcestershire sauce
1 tsp dry mustard
boneless, skinless chicken breasts, pounded to even thickness

Preheat oven to 350 degrees. Line baking sheets with foil. Combine dry ingredients and parsley in shallow bowl; mix thoroughly. Melt butter and add Worcestershire sauce and dry mustard. Dip chicken into butter mixture. Place chicken on baking sheet and drizzle with any remaining butter. Bake for 50-60 minutes, until thoroughly cooked and golden brown.