Doggie Biscotti

1 ½ cups hot water
1/3 cup butter or meat drippings
3/4 cup non-fat milk powder
1 egg, beaten
1 cup uncooked oatmeal
1 tsp beef bouillon granules
3/4 cup cornmeal
3 cups whole wheat flour

In large bowl, pour hot water over the oatmeal, butter and bouillon granules. Let stand for 5 minutes. Stir in powdered milk, cornmeal and egg. Add flour, ½ cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour as necessary to make a very thick dough. Roll the dough out to a ½ inch thickness. Cut into bone or cookie shape. Pre-heat oven to 325 degrees. Bake treats on a greased baking sheet for 50 minutes. Turn oven off and allow the biscuits to cool overnight, drying them out. Sequester dogs in area not adjacent to oven! Yields 1 3/4 lbs of doggie biscotti.