For each serving you need:

1 6-8 oz. ramekin, generously sprayed with cooking oil
2 eggs
2 tsp. crumbled bacon
1 Tbsp. grated cheddar cheese
1 snack size flour tortilla
Cilantro or parsley
Sour Cream
Salsa

Spray with cooking oil as many ramekins as you need for your guests. Cut tortillas in half and place each half, cut side down, in each ramekin. The top will make an inverted U-shaped collar above the top of the ramekin. (It gets toasty and delicious!) Crack two eggs into each ramekin. Top with cheddar cheese and crumbled bacon. Place on baking sheet for easy handling. Bake @ 375 degrees for 20 minutes, or until white of egg is cooked, but yolk is still deliciously soft. To serve, top with dollop of sour cream and a spoonful of salsa. Garnish with sprig of fresh cilantro or Italian parsley. Accompaniments that complete the breakfast (or dinner!) are hash brown potato casserole, fresh fruit, and biscuits, scones or cornbread muffins. Mmmm!