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	<title>Welcome To Our Table &#187; Honey-Almond Cream Cheese</title>
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		<title>Honey-Almond Cream Cheese</title>
		<link>http://www.welcometoourtable.com/honey-almond-cream-cheese/</link>
		<comments>http://www.welcometoourtable.com/honey-almond-cream-cheese/#comments</comments>
		<pubDate>Fri, 09 May 2008 15:27:30 +0000</pubDate>
		<dc:creator>Rosie</dc:creator>
				<category><![CDATA[You'll like these Extras!]]></category>
		<category><![CDATA[Cream Cheese Spreads]]></category>
		<category><![CDATA[Honey-Almond Cream Cheese]]></category>

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		<description><![CDATA[1 (8 oz.) pkg. cream cheese, softened ½ c. sliced or coarsely chopped almonds, toasted 2-3 T. honey, or to taste Toast almonds in non-stick pan over low heat for about 5 minutes, stirring frequently. Cool. Mix cream cheese and &#8230; <a href="http://www.welcometoourtable.com/honey-almond-cream-cheese/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>1 (8 oz.) pkg. cream cheese, softened<br />
½ c. sliced or coarsely chopped almonds, toasted<br />
2-3 T. honey, or to taste</p>
<p>Toast almonds in non-stick pan over low heat for about 5 minutes, stirring frequently.  Cool.  Mix cream cheese and honey until smooth.  Stir in nuts. Wonderful served with toasted bagels or nut breads.</p>
<p>If you don&#8217;t plan to use the spread right away, put the almonds aside and stir into creamed mixture just before serving so they keep their crunch!</p>
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