Lemon and Celery Rice Pilaf

1/3 cup onion, chopped
1 clove garlic, chopped
1/4 cup butter
2 cups water
1 cup uncooked white rice
2 tsp chicken bouillon
2 tsp grated lemon
1/2 tsp kosher salt
1/4 tsp dry mustard
dash of Tabasco
2-3 stalks celery, sliced
2 Tbsp parsley

Cook onion and garlic in butter in 3 qt. saucepan until onion is tender. Stir in remaining ingredients, except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Do not lift cover or stir while simmering. Remove from heat; stir in parsley with a fork and let steam for 5-10 minutes. Great with chicken or turkey!