This is a delicious, gorgeous salad!

Dressing:
1/4 cup red wine vinegar
3/4 tsp salt
1/2 cup quality olive oil
1/2 cup sugar

Garnish:
1/2 cup slivered almonds
1/3 cup sugar

To prepare garnish: Heat almonds and sugar in saucepan over low heat, stirring constantly until sugar melts. Stir until almonds are coated. Remove from heat and let cool.

Combine salad greens, mango, cranberries, strawberries and kiwi in a large bowl. Combine red vinegar, salt, olive oil, and sugar in a separate bowl. Whisk well until emulsified. Pour over salad just before serving. Sprinkle with sugared almonds.