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	<title>Welcome To Our Table &#187; No-Roll Nutty Pie Crust</title>
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		<title>Nutty Pie Crust</title>
		<link>http://www.welcometoourtable.com/nutty-pie-crust/</link>
		<comments>http://www.welcometoourtable.com/nutty-pie-crust/#comments</comments>
		<pubDate>Sun, 11 May 2008 02:20:57 +0000</pubDate>
		<dc:creator>Rosie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[No-Roll Nutty Pie Crust]]></category>

		<guid isPermaLink="false">http://www.welcometoourtable.com/?p=84</guid>
		<description><![CDATA[Hate making pie crust? You&#8217;ll love this one; it doesn&#8217;t need rolling! It&#8217;s easy as&#8230;well, pie! 3/4 cup flour 2 Tbsp brown sugar 6 Tbsp butter, melted 1/3-1/2 cup finely chopped nuts Blend flour, sugar, butter and nuts, mixing well &#8230; <a href="http://www.welcometoourtable.com/nutty-pie-crust/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Hate making pie crust? You&#8217;ll love this one; it doesn&#8217;t need rolling! It&#8217;s easy as&#8230;well, pie!</p>
<p>3/4 cup flour<br />
2 Tbsp brown sugar<br />
6 Tbsp butter, melted<br />
1/3-1/2 cup finely chopped nuts</p>
<p>Blend flour, sugar, butter and nuts, mixing well until moistened. Press, not roll, into 9-inch pie pan. Bake at 450 degrees for 10-15 minutes. Use instead of pastry crust for no-bake pudding or fruit fillings.</p>
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