Pumpkin Raisin Bars

2 cups flour
2 cups sugar
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
½ tsp salt
½ tsp cloves
1 cup canola oil
4 eggs
1 (15oz) can pumpkin
½ cup chopped nuts
½ cup raisins

Frosting
½ cup butter, softened
3oz pkg cream cheese, softened
2 cups powdered sugar
1 Tbsp milk
1 tsp vanilla

Heat oven to 350 degrees. Grease 15×10x1 inch baking pan. In large bowl combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins. Pour into greased pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.

In small bowl, combine frosting ingredients; beat until smooth. Frost cooled bars by spreading or drizzling over top. Store leftovers in refrigerator. Makes 48 bars.

To make a cake, use 13×9 inch pan and bake for 40-50 minutes.