½ cup butter, melted
1 ½ cup graham cracker crumbs
1 (7 oz) can flaked coconut
1 cup semi-sweet chocolate chips
1 cup peanut butter morsels (or butterscotch morsels if you prefer)
1 (14 oz) can sweetened condensed milk
1 cup chopped pecans

Pour melted butter into a 9×13 inch baking pan. Add graham cracker crumbs, spreading evenly over butter, then layer chocolate chips, butterscotch morsels, condensed milk, then pecans in the order listed. Do not stir together! Bake at 325 degrees for 30 minutes. While still warm, run knife around edge of pan to loosen; cut into bars. (Using a bench scraper makes it easy to cut them!) Cool before removing from pan. Store in air-tight container.