Seven Layer Tex-Mex Dip

1 package taco seasoning mix
1 16 oz. can refried beans
1 cup prepared guacamole
2 cups sour cream
1-2 cups salsa (drain some of the juice so it’s not runny)
1/2 cup sliced green onion (add some sliced jalapeños if you like heat)
1/2 cup sliced black olives
2 cups shredded cheese- Cheddar and Monterey jack

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Spread guacamole over the refried beans, then spread sour cream over guacamole. Add layer of salsa, then top with green onion and black olives. Cover with shredded cheddar and monterey jack cheeses. Serve with oven-warmed tortilla chips.