1 ½ cup water
1 Tbsp. butter
1 ½ tsp. chicken bouillon
1/8 tsp. cayenne pepper
2 cups shelled and cleaned shrimp
1 cup uncooked couscous
1/3 cup sliced green onion
1/4 cup chopped red bell pepper

In medium saucepan, combine water, butter bouillon and cayenne pepper. Bring to a boil. Add shrimp; return to a boil until shrimp turn pink. Stir in couscous, onions and bell pepper. Cover; remove from heat. Let stand about 5 minutes. Fluff with fork before serving.

1 ½ cups water
1 Tbsp butter
1 ½ tsp chicken bouillon granules
1/8 tsp cayenne pepper
2 cups frozen shelled, deveined shrimp, thawed
1 cup uncooked couscous
1/3 cup sliced green onions
1/4 chopped red bell pepper

In medium saucepan, combine water, butter, bouillon and cayenne pepper. Bring to a boil. Add shrimp; return to boil. Stir in couscous, onions and bell pepper. Cover; remove from heat. Let stand until water is absorbed, about 5 minutes. Fluff with fork. Serve hot or chilled.