8 oz sour cream
8 oz cream cheese
4 oz can green chilies, drained and diced
1 cup grated cheddar cheese
1/2 cup chopped green onion
Garlic powder to taste
Seasoned salt to taste
5 (10-inch) flour tortillas
Mix sour cream and cream cheese until smooth. Stir in chilies, cheese, onion garlic powder and seasoned salt. Spread over tortillas. Roll tightly and place seam-side down on plate. Cover with plastic wrap and refrigerate for 3-4 hours. Cut into slices on the diagonal and serve with your favorite salsa.
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